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Chicken liver pate

Chicken liver pate is one of the most delicate in taste and consistency. More details about chicken liver pate...Chicken liver pate is a recipe for very affordable pate. Chicken pate from the liver can be prepared and pleased in the morning, or served to the buffet table. The chicken liver pate recipe is prepared in the same way as other pate recipes: we boil the liver, or even better fry it in butter, mix it with sautéed onions and carrots, butter or cream, and beat it with a blender. In addition, liver pate from chicken liver is prepared with cognac,

which gives the chicken liver pate a special aroma.