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Beef liver pate

Beef liver pate is one of the tastiest and healthiest because it lifts hemoglobin perfectly. More details about beef liver pate...Beef liver pate is not difficult to make, it is very useful and can be stored in the refrigerator, which is very convenient. If you don't know what to make sandwiches with or want some delicious cold meat snack, make a beef liver pate. The recipe for beef liver pate will require you to have butter, onions, carrots, spices, and of course beef liver. Beef liver must be boiled or fried, then beaten with a blender with browned onions and carrots, at the end add oil and spices to the beef pate. Often, liver pate from beef liver is served with pomegranate grains or even covered with pomegranate jelly.