Salting tomatoes in jars

1 serving

One of the undoubted advantages of cold salting tomatoes is simplicity and low labor costs.

On a 1-liter jar:, Tomatoes - 500-600 g, Bay leaf - 2-3 pcs., Allspice - 6-8 peas, Water - 0.5 l, Salt - 1 tbsp. spoon

Tomato salting products are in front of you.

How to salt tomatoes in cans: Wash the cans thoroughly. Go through the tomatoes, wash.

Make brine, for this mix warm water with salt.

Put the prepared tomatoes in jars, add spices and pour brine.

Cover the jars with lids and hold for 12 days (brine diffusion passes).

After that, top up the jars with brine and roll up the lids.

Tomato blanks are ready. Enjoy your meal!