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Ground fish schnitzel
1 serving
fish prepared and cut into pieces should be passed through a meat grinder together with bread wetted in sour cream. mix the obtained mixture with 1 egg and 1 yolk, half a portion of oil, potatoes milled with fork, black pepper and salt to taste. if the mixture is very liquid, add 1-2 tablespoons of crumbs. form schnitzels from the mass, roll each in flour and, having withstood a little, wet in the remaining beaten eggs and egg white, then plan in crumbs and fry in heated fat. garnish - boiled potatoes or potato salad.
fish prepared and cut into pieces should be passed through a meat grinder together with bread wetted in sour cream. mix the obtained mixture with 1 egg and 1 yolk, half a portion of oil, potatoes milled with fork, black pepper and salt to taste. if the mixture is very liquid, add 1-2 tablespoons of crumbs. form schnitzels from the mass, roll each in flour and, having withstood a little, wet in the remaining beaten eggs and egg white, then plan in crumbs and fry in heated fat. garnish - boiled potatoes or potato salad.
fish fillet - 1 kg, or sea fish - 1 kg, butter - 60 g, vegetable oil - 1 cup, eggs - 5-6 pcs., ground breadcrumbs - 1 cup, white bread - 4 pieces, potatoes - 2 pcs., sour cream - 1-2 tbsp. spoons, ground black pepper to taste, salt to taste
