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Sauerkraut-baked womer
3 servings
Cut the prepared vomer fillet into pieces, pepper, batch in flour and fry. Lightly fry the cabbage along with the onions and tomato puree, fold in the dishes, add a little water. simmer for 1 hour. Then put the fish and put in the oven for 30 minutes. Serve hot to the table.
Cut the prepared vomer fillet into pieces, pepper, batch in flour and fry. Lightly fry the cabbage along with the onions and tomato puree, fold in the dishes, add a little water. simmer for 1 hour. Then put the fish and put in the oven for 30 minutes. Serve hot to the table.
womer - 1 kg, wheat flour - 4 tbsp. spoons, vegetable oil - 1 cup, sauerkraut - 1 kg, onions - 2 pcs., tomato puree - 1 tbsp. spoon, pepper to taste, salt to taste
