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Womer braised with vegetables and cream
3 servings
Cut into slices of carrots and onions, put pieces of fish in dishes. Pour hot water, add salt and spices, close the dishes with a lid and simmer for 30 minutes over low heat. Season with hot cream and slices of butter. Serve with vegetables and sauce in which the fish was stewed. Garnish - cauliflower or potatoes.
Cut into slices of carrots and onions, put pieces of fish in dishes. Pour hot water, add salt and spices, close the dishes with a lid and simmer for 30 minutes over low heat. Season with hot cream and slices of butter. Serve with vegetables and sauce in which the fish was stewed. Garnish - cauliflower or potatoes.
womer - 1 kg, carrots - 2 pcs., onions - 3 pcs., cream - 1 cup, butter - 2 tbsp. spoons, pepper to taste, salt to taste, water - 1.5 tbsp. spoons
