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Kitchens of the world
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Fried fish №: 3
Cooking recipes
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Second-course recipes
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Fish dishes
Fried gobies
Potatoes fried with herring and onions
Fried stavrida
Fish on a spit
Captain's fish deep fried
Nototenium schnitzel
Flounder roasted in bulgarian
Fried herring with onion sauce
Navaga far eastern fried
Pepper-roasted cod
Scad toast
Cranberry carapace
Herring (herring, sardine) fresh fried with horseradish sauce
Salmon roasted in dough
Schnitzel catfish
Sea bass fried in dough
Toasted mullet
Mackerel toast
Cod fried in dough i
Sea fried bream with braised cabbage
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