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Potato meatballs with lemon sauce
1 serving
potatoes are grated, salted and mixed with egg and flour. kneaded well, a long roller is produced, cut into pieces from which small meatballs are cut, fried in well-heated vegetable butter. The sauce is prepared as follows: butter must be heated, flour added, vegetable soup or water diluted with a few spoons, sugar and lemon juice. fried meatballs are poured with the obtained sauce.
potatoes are grated, salted and mixed with egg and flour. kneaded well, a long roller is produced, cut into pieces from which small meatballs are cut, fried in well-heated vegetable butter. The sauce is prepared as follows: butter must be heated, flour added, vegetable soup or water diluted with a few spoons, sugar and lemon juice. fried meatballs are poured with the obtained sauce.
potatoes - 500 g, vegetable oil to taste, eggs - 1 pc., salt to taste, butter - 2 tbsp. spoons, flour - 100 g, vegetable decoction to taste, or water to taste, sugar - 1 piece, lemon - 0.5 pcs.
