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Potato dish with tomato sauce
1 serving
Tomatoes are boiled and wiped through a sieve. Finely chopped onions are browned in vegetable oil, flour is poured, added: tomato sauce, salt, sugar, crushed red pepper and bay leaf. In this sauce, diluted with '/2 cup of water, the sliced potatoes are placed and boiled until softened. When ready, it is tipped onto a deep dish and sprinkled on top with a small amount of grated cheese or brynza.
Tomatoes are boiled and wiped through a sieve. Finely chopped onions are browned in vegetable oil, flour is poured, added: tomato sauce, salt, sugar, crushed red pepper and bay leaf. In this sauce, diluted with '/2 cup of water, the sliced potatoes are placed and boiled until softened. When ready, it is tipped onto a deep dish and sprinkled on top with a small amount of grated cheese or brynza.
potatoes - 500 g, tomatoes - 400 g, red pepper to taste, salt to taste, bay leaf - 1 pc., sugar - 1 piece, brynza - 2 tbsp. spoons, flour - 1 tbsp. spoon, onion - 1 pc., vegetable oil to taste, sheep cheese - 2 tbsp. spoons
