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Omelet with tooth (halibut, capelin)
3 servings
Cut the prepared fillet into 2-3 cm wide pieces, batch in flour and fry until ready. Add milk, salt to the eggs and beat well. Put the fried fish in a pan with heated butter and pour with a mixture of milk and eggs. Fry on a high heat, stirring periodically. As soon as the mass thickens, stop stirring. When the omelette browns snizu, remove from the fire. Before serving, pour over the melted butter.
Cut the prepared fillet into 2-3 cm wide pieces, batch in flour and fry until ready. Add milk, salt to the eggs and beat well. Put the fried fish in a pan with heated butter and pour with a mixture of milk and eggs. Fry on a high heat, stirring periodically. As soon as the mass thickens, stop stirring. When the omelette browns snizu, remove from the fire. Before serving, pour over the melted butter.
tooth - 500 g, wheat flour - 2 tbsp. spoons, eggs - 3-4 pcs., vegetable oil - 0.75 cups, salt to taste
