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Kolivo

Kutya, kutya, sochivo, kolivo - a religious dish that is prepared at Christmas and for other ritual events. More details about kutya...Kutya or kutya is traditionally prepared for Christians on various occasions, but for many this dish is associated primarily with Christmas and New Year. How to cook kutya is usually told to us by the guardians of family traditions - grandmothers. There is no single recipe for kutya. Grains, poppies, nuts, raisins, honey, sugar or jam are usually used to make Christmas kutya. The kutya recipe can use both wheat and barley, traditional cereals for Slavs. Despite the fact that making kutya is simple, we will tell you how to make kutya tasty. We pass the steamed poppy and nuts through a meat grinder or beat in a blender. We do the same with raisins, although you can add it whole. First soak wheat or barley, and then boil it. We mix all the ingredients, add dried apricots, sugar or honey, kutya is ready. Sometimes they cook kutya with almonds, which is also delicious. But how to cook rice kutya is useful to know when the memorial days come. The rice kutya will be delicious and beautiful if you choose a long-grained rice. In this case, your rice kutya will not boil and stick together. The recipe here is simple: boil rice, steam raisins, mix with honey, nuts, berries.