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Squid braised in sour cream

Cooking recipes / Second-course recipes / From seafood

4 servings
40 min your 25 min

Squid in sour cream is a quick and satisfying dish.

Fresh squid - 500 g, Onions - 1 pc., Sour cream - 2 tbsp. spoons, Wheat flour - 1 tbsp. spoon, Vegetable oil - 3 tbsp. spoons, Salt - 0.25 tsp, Ground black pepper - 1-2 pinches

Prepare products.

Boil the water. Lower the squid into boiling water, cook for 3-4 minutes. Then chill and peel the squid.

Lightly beat the squid (optional), cut into small pieces.

Salt, pepper.

Peel the onions, finely chop.

Fry the prepared products in a pan. To do this, heat the oil, lay out the squid, fry on a high heat, stirring, 2-3 minutes (fry until golden). Then put the finely chopped onions, sprinkle with flour.

Put everything in a saucepan, add sour cream and water.

Cover and simmer for 10-15 minutes over low heat.

You can sprinkle parsley greens or dill on the table before serving.