Kitchens of the world Food calories Cookery Books Kitchen goods

Garnishes №: 8

Cooking recipes / Second-course recipes

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Toasts

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Barley cereal and grated potato porridge

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Barley casserole with cottage cheese

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Crumbly porridge with onion, spig or egg

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Millet casserole, semolina, rice

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Milk rice from boiled sunflower seeds

Brussels sprouts baked with cheese...

Brussels sprouts baked with cheese

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Crumbly porridge with mushrooms

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Semolina porridge

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Toasted semolina porridge

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Buckwheat porridge crumbly

Barley cereal porridge...

Barley cereal porridge

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Mac and cheese

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Rice cutlets

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Buckwheat porridge

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Wheat cereal cereal

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Porridge viscous with pumpkin

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Mamalyga with brynza

Stewed red cabbage...

Stewed red cabbage

Rice with vegetables...

Rice with vegetables

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