Kitchens of the world Food calories Cookery Books Kitchen goods

Garnishes №: 3

Cooking recipes / Second-course recipes

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Millet porridge with pumpkin

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Potatoes fried with onions

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Mannick

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Mush viscous manna

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Galushki in polish

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Mushroom noodles

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Buckwheat milk ground porridge

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Cold rice with apricots

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Pilaf in bulgarian

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Sago porridge

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Boiled vermicelli (side dish)

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Buckwheat porridge with livery

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Rice casserole with cottage cheese

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Buckwheat porridge cutlets

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Rice casserole, semolina, millet, wheat

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Potato loaves

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Mamalyga with milk

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Sailor-style spaghetti

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Spaghetti "nice"

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Grated potato porridge

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