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Kitchens of the world
Food calories
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Garnishes №: 2
Cooking recipes
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Second-course recipes
Pearl barley porridge with onions
Mushrooms braised with potatoes
Deep-fried potato balls
Corn grits porridge
Kus-kus in marokan
Hinged rice
Pearl barley porridge with meat
Millet porridge with pumpkin or zucchini
Sauerkraut stew
Battered cauliflower
Porridge from oatmeal "hercules"
Potato casserole with pumpkin
Common halushki
Potatoes with egg and milk
Vegetable stew
Milk rice porridge
Green tomatoes with garlic
Eggplant fried with garlic and soy sauce
Brussels sprouts baked with cheese
Barley cereal porridge
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