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Kitchens of the world
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Garnishes №: 2
Cooking recipes
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Second-course recipes
Pearl barley porridge with onions
Mushrooms braised with potatoes
Deep-fried potato balls
Corn grits porridge
Kus-kus in marokan
Hinged rice
Pearl barley porridge with meat
Millet porridge with pumpkin or zucchini
Sauerkraut stew
Battered cauliflower
Porridge from oatmeal "hercules"
Potato casserole with pumpkin
Homemade noodles
Buckwheat cereal
Potato gruel
Semolina porridge on cranberry juice
White cabbage braised in sour cream
Oatmeal porridge
Parentenemyr - porridge with potatoes in mari style
Italian
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