Kitchens of the world Food calories Cookery Books Kitchen goods

Garnishes №: 10

Cooking recipes / Second-course recipes

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Mamalyga with milk, brynza or scrambled eggs

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Mashed potatoes-i

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Yahnya (vegetable food) from potatoes

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Shkubanki (potato croquettes)

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Mushroom pasta

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Viscous porridge with prunes

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Millet porridge or crumbly wheat porridge

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Millet porridge with prunes

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Loose manna porridge

Battered cauliflower...

Battered cauliflower

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Potato loaves

Pearl barley porridge...

Pearl barley porridge

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Egg-baked pasta

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Spaghetti "bologna"

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Russian creamy semolina porridge

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Macaroni baked with cheese

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Rice porridge with strawberries

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Manna porridge

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Buckwheat ground porridge

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New potatoes baked in sour cream sauce

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