Deep-fried potato balls

Potato balls are a beautiful and tasty potato side dish.

Recipe for making potato balls. Peel potatoes, cut large tubers into four parts, middle ones in half. Pour cold water over the potatoes, bring to a boil and boil for 3-4 minutes. Then remove from the heat and hold in hot water for another 8-10 minutes. If there is no white spot on the section, then the potatoes are ready and can be thrown back into a colander. Then the potatoes are passed through a meat grinder, salted and shaped into balls. Dry the potato balls in the oven. After that, deep-fry the potato balls, lowering them into boiling fat for 12-15 seconds.