Deep-fried potato balls
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Potato balls are a beautiful and tasty potato side dish.
potatoes - 1 kg, fat - 40 g, salt to taste
Recipe for making potato balls. Peel potatoes, cut large tubers into four parts, middle ones in half. Pour cold water over the potatoes, bring to a boil and boil for 3-4 minutes. Then remove from the heat and hold in hot water for another 8-10 minutes. If there is no white spot on the section, then the potatoes are ready and can be thrown back into a colander. Then the potatoes are passed through a meat grinder, salted and shaped into balls. Dry the potato balls in the oven. After that, deep-fry the potato balls, lowering them into boiling fat for 12-15 seconds.