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Squid befstrogans
2 servings
Lightly beat the squid, cut into pieces 5-8 cm wide, salt, pepper and fry in oil with finely chopped onions. Sprinkle with flour, stir and fry again until golden. After that, add sour cream and simmer until tender. Garnish - fried or boiled potatoes, pickles.
Lightly beat the squid, cut into pieces 5-8 cm wide, salt, pepper and fry in oil with finely chopped onions. Sprinkle with flour, stir and fry again until golden. After that, add sour cream and simmer until tender. Garnish - fried or boiled potatoes, pickles.
fresh squid - 500 g, wheat flour - 2 tsp, onions - 1 pc., vegetable oil - 2 tbsp. spoons, salt to taste, pepper to taste, sour cream - 2.5 tbsp. spoons
