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Tomato sauce to fried meat dishes
1 serving
fry the crushed roots and onions. shortly before the end of the roasting, sprinkle them with flour and put tomato puree. dilute with meat broth or juice, mix, add bay leaves and peppercorns, boil for 25-30 minutes over a low heat. remove from the heat, salt, strain, season with a piece of butter. for greater spiciness, 1-2 tablespoons of finished tomato sauce can be added
fry the crushed roots and onions. shortly before the end of the roasting, sprinkle them with flour and put tomato puree. dilute with meat broth or juice, mix, add bay leaves and peppercorns, boil for 25-30 minutes over a low heat. remove from the heat, salt, strain, season with a piece of butter. for greater spiciness, 1-2 tablespoons of finished tomato sauce can be added
meat broth - 1 cup, tomato puree - 100-125 g, flour - 0.5 tbsp. spoons, butter - 1.5 tbsp. spoons, carrots - 1 pc., parsley root - 1 pc., onions - 1 pc.
