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Mayonnaise

Mayonnaise is a sauce based on eggs, vegetable oil and vinegar. The recipe for mayonnaise according to the most common version was invented in the besieged by the British French city of Maon by the cook of the Duke of Richelieu. More details about mayonnaise...A beautiful legend always makes her believe, although the French knew how to make mayonnaise before the siege of Maon. Today it is difficult to say who invented mayonnaise, this recipe, in principle, as they say, lies on the surface. One thing with mayonnaise is understandable: the first preparation of mayonnaise is somehow connected with France, the word "mayonnaise" comes from the French "yolk. " Of course, I can object to us that not only the French know how to make mayonnaise, and remind us of Japanese mayonnaise, they call this recipe "tamago-no-mono. " However, this sauce is innovative. So let's follow in the footsteps of the Duke of Richelieu's cook and talk about how to make mayonnaise.

Probably the most popular sauce we have is mayonnaise. The recipe for preparing it remains a mystery to many. Although everyone can make mayonnaise at home. The recipe for homemade mayonnaise is surprisingly simple, and, of course, DIY mayonnaise tastes better than factory mayonnaise. At the same time, every day thousands of home cooks ask themselves questions "how to make mayonnaise at home? , " "How to make homemade mayonnaise? , " "How to cook mayonnaise? , " "How to make homemade mayonnaise? . " Mayonnaise, a photo of which you usually see in advertising, looks appetizing, but does not compare with homemade DIY mayonnaise. We will teach you how to cook mayonnaise at home, the mayonnaise recipe will help give a new taste to your usual dishes.

Mayonnaise at home will require you to have eggs, olive oil, lemon juice, salt, sugar, mustard or other spices. The composition of mayonnaise ends there. Making mayonnaise at home will also require you to be careful and patient. To make mayonnaise at home, separate the egg yolk from the protein to begin with. Then start whisking them. The recipe for making homemade mayonnaise after that continues with the gradual addition of a thin stream of vegetable oil. Everything, the preparation of homemade mayonnaise is over.

This is how homemade mayonnaise is prepared. The recipe for mayonnaise provençal differs in fact only in the obligatory presence of mustard. As a result, mayonnaise provencal has a more savoury taste. Important note: homemade mayonnaise is stored in the refrigerator for no more than a week.

For those who do not want to eat eggs for some reason, there is a recipe - homemade mayonnaise without eggs. Such mayonnaise at home can be prepared by including only one product in the list of ingredients - milk. Mayonnaise on milk is even easier to cook. Milk, refined sunflower and olive oil are beaten with a blender, in the process salt, lemon juice, mustard, sugar are added there, and homemade mayonnaise is ready. And, by the way, it will be low-calorie mayonnaise. Vegetarian mayonnaise is also egg-free mayonnaise. The recipe is the same as described above, and if milk is to be excluded, then vegetable soy milk may be used for such mayonnaise. Such light mayonnaise is perfect for dieters or fasts. Although, for the former, there is even a special Ducan mayonnaise on paraffin oil, which does not contain fats at all. And lean mayonnaise is generally a godsend, and the recipe for lean mayonnaise is useful not only for fasting. No wonder more and more people are interested in how to cook lean mayonnaise at home.

You can cook a wide variety of dishes with mayonnaise, for example, these are snacks cheese with garlic and mayonnaise, beets with garlic and mayonnaise, carrots with garlic and mayonnaise. Mayonnaise can act as an ingredient in a more complex sauce, for example, if you want to make mayonnaise sauce for dressing salad, or garlic sauce with mayonnaise.

The recipe for homemade mayonnaise may be useful for making soups, for example, if you have plans for okroshka on mayonnaise. In general, we cook mayonnaise at home like us, prepare mayonnaise tastier than us!