Find

Cherry jam

Cherry jam can be eaten just like that with a spoon, it can be used to make pastries, it can be put in ice cream and other desserts. But first you need to find out how to make cherry jam. More details about cherry jam...The recipe for cherry jam can be found not only in cookbooks, but also in Russian literature, so this is a folk recipe. Two types of cherry jam are made: pitted cherry jam and pitted cherry jam. The seedless cherry jam is more baking-friendly. And cherry jam with stones is a less troublesome recipe. In addition, it is believed that cherry jam with stones is more fragrant. Cherry jam with stones for the winter must be cooked in several runs, and then rolled into cans. To see how to make cherry jam with seeds, you can take advantage of our photo recipes. There is also a quick cherry jam, the recipe of which is also called "five-minute. " It is believed that since there is hydrocyanic acid in the bones, you should not store cherry jam with stones for more than a year. Recipes for cherry jam, combined with other berries, are also worth trying to make. These are cherry and currant jam, cherry and gooseberry jam, cherry and raspberry jam. You can also make cherry jam, especially if the fruits are a little rumpled. In the cherry jam, the fruits will still have to be cooked. But do not digest!