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Apricot jam

Apricot jam is brewed at the height of the summer season. More details about jam from apricots, jam from apricots and saw from apricots...Bright, sunny apricot jam is a recipe loved by many. You can cook apricots whole, halves, wedges, cutting into small cubes or even in the form of mashed potatoes. Apricot jam is very popular with wedges. The recipe for apricot jam can be diversified by adding nuts, raisins, mint or lemon. Apricot jam is used as a filling for pies and buns, or simply as a fragrant dessert for tea.