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Sweet watermelon jam

Watermelon jam is more often cooked not from juicy pulp, but from the white part of watermelon crusts. More details about watermelon jam...
Watermelon jam, the recipe for which uses juicy watermelon pulp, is more like jam or jelly. But usually the recipe for watermelon jam uses the white part of the watermelon, the crust. Before making the watermelon jam from the crusts, they are peeled and chopped. Then it is boiled in sugar syrup till translucent.