Summer fruit salad

Cut off the top third of the melon and remove the flesh. Clean the seeds, cut the flesh into cubes. Cut the edge of most of the melon with denticles. Peel, slice and immediately drizzle with lemon juice. Clean the apple, cut into 8 parts, cut out the seed part. Slice the wedges and drizzle with the remaining lemon juice. Dip the peach in hot water for a while, remove the skin, cut the flesh into small cubes. Cut apricots into small cubes. Wash cherries, remove bones. Mix dessert wine with powdered sugar, put fruits in the mixture and let it brew in the refrigerator 1 an hour. Fill the fruit salad with melon and serve on small ice cubes with wine and foam sauce.