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Curd cream

Curd cream is a recipe for a wonderfully healthy and tender dessert. Only the freshest and sweetest cottage cheese is made into curd cream. A cake recipe, such as curd cream for a biscuit cake, recommends mixing the curd with whipped cream to make the curd cream for the biscuit even more airy. And curd cream for cake Honey or curd cream for eclairs are prepared with the addition of condensed milk to make the taste more saturated.