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Cream cream

How to make cream? The recipe depends on whether you use the actual cream or butter for the cream. More details about Cream... Cake cream, especially biscuit cream, is more often made with butter. The simplest recipe for cake cream is that the softened butter is well beaten with condensed milk. Fatty cream is usually used to make a cream, which is served as a dessert in its own right. Curd cream, which is made from cream, cottage cheese and gelatin, is unusual. It is so tasty that it is not used as an interlayer, but as an independent one, often as the main cake cake.