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Butter cream

Butter cake cream is a confectionery classic. Butter cream is especially often used to decorate the cake. More details about oil cream...How to make butter cream? The recipe for butter cream is fairly simple, and it usually takes a little time to make. Custard butter cream for sponge is prepared by combining the whipped oil with the custard. The simplest butter cream is with condensed milk. To prepare it, you just need to beat these ingredients until homogeneous. This butter cream fits well under the mastic or like eclair cream. Butter cream can also be used to decorate the cake.