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Butter cream
20 min (your 20 min)20 min your 20 min
Butter cream is a recipe to help decorate the cake simply and quickly. Fragrance supplements will make the cream even more delicious!
Butter - 200 g, Condensed milk - 6 tbsp. spoons, or powdered sugar - 1 cup, vanilla sugar - 5 g, cherry juice - 2 tbsp. spoons
Prepare products for butter cream.
How to make butter cream: Pour vanilla sugar into room temperature oil. 
Beat until fluffy, gradually adding condensed milk or powdered sugar. 
Various additives can be added to the finished cream. For example, cherry butter cream can be obtained by adding 2-4 tbsp. spoons of cherry or strawberry juice. Strawberry butter cream is also obtained. Apricot butter cream can be obtained by adding 2-3 tbsp apricot liquor or apricot jam syrup. Orange or lemon butter cream can be obtained by adding juice and zest of one orange or lemon. Cherry or strawberry butter cream can be obtained by adding 2-4 tbsp. spoons of cherry or strawberry juice. 
Butter cream is ready. Ready-made cream needs to immediately decorate the cake or cakes!