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Chocolate cream on milk

Cooking recipes / Recipes for sweets / Creams / Cake cream

20 min (your 20 min)
20 min your 20 min

Custard with grated chocolate - very tasty. Such chocolate cream on milk can be used for cake, cakes or simply as a dessert, with buns!

Yolk - 8 pcs., Sugar - 8 tbsp. spoons, Flour - 2-3 tsp, Milk - 300 g, Chocolate - 70-100 g

Prepare products for making chocolate cream.

How to make chocolate cream on milk: Separate the yolks from the proteins, rub the egg yolks with sugar.

Add flour.

Stir with milk.

Grate the chocolate on a fine grater.

Pour grated chocolate into the mass.

Put on a slow heat and, continuously beating, cook over a low heat until thick (3-5 minutes after boiling).

Chocolate cream on milk is ready!