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Condensed milk cream
10 min (your 10 min)10 min your 10 min
Cream of condensed milk and butter is used to make cakes, it is suitable for almost any cake - biscuit, sand, puff or meringue. Condensed butter cream is also good for filling eclairs or waffle tubes.
Butter - 250 g, Condensed milk - 1 cup, Vanilla sugar - 0.3 bags, Liquor - 1 teaspoon
Everything you need to make condensed milk cream. Remove the butter from the refrigerator in advance (it must be at room temperature).
How to make condensed milk cream: Mash the butter in a bowl and rub (or beat with a mixer) with the good. 
Pour the condensed milk in small portions (about a teaspoon) into the melted butter, without ceasing to rub (beat) the mass until fluffy, add vanilla sugar. 
Add liqueur to the finished cream. Condensed milk cream can also be made with coffee or cocoa. 
Cream from condensed milk is ready, can be applied. 