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Cupcakes

Cupcake is this sweet pastry made from biscuit or yeast dough, in many peoples it is a wedding and Christmas dish. Many people like cake with raisins, cupcake with nuts, cupcake with povidl, cupcake with candied fruit, cupcake with sugar powder. Muffins are very popular - small portion versions of cupcakes in molds. If you are looking for muffin recipes, muffin recipes, want to find out how to make a muffin, how to bake muffins, you need a simple muffin recipe, a photo muffin recipe, then half a thousand muffin recipes on our website are waiting for your choice. Bake the cupcake and place the photo under the recipe so everyone can share your sweet success!More about cupcake...The name of this pastry is thought to come from English, where it means "pie in a cup. " In Europe, cupcake has been popular since the Middle Ages, baked cupcake in small clay pots, where the name comes from. Later, special molds were invented, which are still used today.

Sweet portion pastries, cupcakes, loved by many. A simple cupcake can be prepared as a treat at least every day, but not only a simple recipe for cupcake is popular among many peoples of the world, there are festive baking options: for the wedding table, for children's and New Year's holidays, etc.

Sweet cupcakes based on eggs and butter are considered traditional. But cupcakes can also be cooked lighter, without oil. Light muffins include sour cream muffins, milk muffins. There are also unsweetened muffins.

Muffins are small portion muffins baked in molds. About them - in a separate article.

Sweet muffins are a wonderful option for an affordable and quick dessert. Baking cupcakes is not difficult, and even beginners will succeed in dough.

Tips for making cupcakes:

- it is not necessary to lubricate paper and silicone forms with oil if they are made of a special material that prevents dough burning;

- you do not need to fill the molds with the full dough, it is enough to fill them by two thirds. The dough will rise and make a convex "cap. " For the flat surface of the finished product, the dough should be filled half the mold.