Chocolate glaze for all cakes
10 min (your 10 min)10 min your 10 minVery delicious chocolate glaze.
Chocolate - 100g, Water - 20g, Butter - 50gWe will make chocolate cake glaze from these products.
How to make chocolate glaze: Break into pieces 100g chocolate put in a small saucepan, pour 20g water. Put on a slow heat to dilute the chocolate to a liquid state.
In a separate saucepan, melt 50g of butter.
Add it in small doses to the diluted chocolate until the mass of the desired consistency is obtained.
Mix until smooth.
Chocolate cake glaze is ready. The surface and edges of cakes should be covered with this glaze twice.