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Ajika raw

Ajika raw is the most delicious and healthy, because it retains all the aromas of vegetables and fruits, as well as the vitamins contained in them. More details about ajika raw...The most useful is raw ajika. The recipe for raw ajiki does not imply heat treatment. There are many ways with which and how to make raw ajika: from plums, tomatoes, apples. To make raw ajika, you will only need fruit vegetables and a meat grinder. The preservatives for raw ajiki are salt, sugar and vinegar. Ajika raw is stored in the refrigerator.