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Ajika sharp

An excellent seasoning for meat - the ajika is spicy. The recipe can be very varied, and the result is always very fragrant and incredibly searing. More details about the sharp ajika...How to make ajika? The recipe for spicy ajika is that peppers, garlic and herbs are grated with salt. Sometimes horseradish root is added to ajika. Before making a spicy ajika, the vegetables are carefully cleaned and chopped, preferably done with gloves so as not to burn your hands.