Find

Tomato ajika

Adjika from tomatoes is less spicy and with a pleasant taste of tomatoes. More details about the adjika made of tomatoes...Tomatoes began to be consumed in Caucasian cuisine relatively recently, but have already firmly taken an honorable place in it. Agika from tomatoes can serve as evidence of this. The recipe for tomato ajiki, in addition to the classic pepper, salt and garlic for ajiki, contains tomatoes, which greatly enrich the taste of this sauce. Sauce, dressing for soup, pasta for sandwiches - this is how tomato ajika can be used. There is a recipe for tomato ajiki both for long-term storage in cans and for short-term storage. Raw adjika made of tomato and garlic must be stored in the refrigerator. A recipe for tomato and garlic ajiki with cooking vegetable mass will help you prepare tomato ajika for the winter.