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Ear in finnish

The Finnish ear helps to make even an extraordinary first dish from an ordinary ear. More details about the ear in Finnish...The Finnish uhi recipe is prepared in the usual way, but is distinguished by an important nuance: an ear is prepared in Finnish with cream. Cream or sour cream dissolves in the strained broth at the end of the Finnish ear. Otherwise, an ear in Finnish is a recipe that should not raise questions for you. First, boil the fish, filter the broth, then cook chopped potatoes, onions and carrots in it, add spices. After cream or sour cream is added, the ear is boiled for a few more minutes, then it should be allowed to brew a little. The ear is served in Finnish with dill or parsley.