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Ear from walleye

The walleye ear has long been called the white ear for being transparent and sticky. More details about the ear from the walleye...Ear from walleye is a recipe for dietary ear, and one of the best. Walleye, perch and ruffle have special mucus, so the ear of these fish, in particular, the ear of walleye, is very valuable.

You don't have to think about how to cook an ear from a pike perch transparent, nature has already taken care of this for you. The main thing is to know how to cook a walleye ear correctly. The walleye ear is not necessarily made from a whole walleye, and the walleye ear can also be made from the walleye head. But the ear is usually made of walleye heads, tail and fins. The recipe for walleye walleye is simple:

first, cook the pike perch for 30 minutes, then take out the fish, filter the broth, add chopped potatoes, carrots, onions and spices to it and cook for another 15-20 minutes. If you're not

love boiled onions, you can put a whole onion in the ear from the pike perch, and then take it out. The pike perch ear is tucked right in a plate with herbs and grated garlic.