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Salmon ear

The ear from the salmon is tasty and affordable. A salmon belly ear is prepared, and a salmon head ear is a recipe that will help make a fragrant and amber upper-class sumga ear. More details about the sumge ear...Thus, it is not necessary to take the entire carcass of expensive semga in the ear, the ear of the salmon heads will be no worse. Usually the commodity semga is quite large, so you will even get an ear from the head of the salmon. The ear from the head of the salmon is a very democratic recipe. If you want to make the sumga ear more hearty, for you the semga ear with a dog. We will assume that you have chosen the recipe for the salmon ear, now it is time to find out how to cook the salmon ear. The ear from the salmon should not boil much. In this case, you will have a transparent ear made of salmon. The recipe for a sumga ear can be made even tastier. By adding cream, you get an ear made of salmon and cream. And this is just one option, how to make an ear from salmon tasty. If you are in nature, then it will be useful to learn how to cook an ear from salmon outdoors or in hiking conditions. In this case, one cannot do without fifty grams of alcohol. Spices in this case are bay leaves, black peppers, garlic.