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Pike ear

The pike ear is amber, with a characteristic sweet taste. The main thing is to know how to make a pike ear. More details about the pike ear...The pike ear recipe resembles other ear recipes. At the same time, there are nuances of how to cook an ear from pike. Pike in comparison with other fish is cooked for a long time, 30-40 minutes. There is one fishing rule for how to cook pike ear. Pike shouldn't be too

large, otherwise the ear will give a tire. The ear of pike heads in this regard will even be preferable. The ear from the pike's head is slow-cooked. If you follow these recommendations, you get a tasty pike ear. The recipe for fisherman's pike ear is good in all respects, but difficult at home.