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Ear of carp

The carp ear is fragrant and greasy. More details about the carp ear...There are several options for how to cook your ear from carp. I must say that in both cases you will get a tasty ear from carp. The recipe for carp No. 1 ear advises first boiling fish, and then adding chopped potatoes and other vegetables to it. Recipe No. 2 - boil the fish immediately with vegetables. In any case, it is necessary to cook the ear over low heat. The longer you cook the fish, the more it will fall apart, but the broth will be richer. If you bought a carp to fry or make some other dish and you're left with a carp head, tail and fins, they can make a great ear out of carp heads. The ear from the head of the carp is very rich. We must not forget about spices when you cook an ear from carp: bay leaf, black pepper, etc. Ready-made ear from carp is seasoned with grated garlic and herbs. Many people are interested in how to make an ear from carp with clear broth. To do this, the ear is brightened with caviar or the ear is boiled from carp in a slow cooker.