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Tomato puree soup
1 serving
Cut the fresh tomatoes into pieces, put in a pan, add the oil and simmer under a lid over a low heat for 10 minutes. Dilute the flour in milk, salt, pepper and boil. Put the tomatoes in a saucepan, pour
1. 5 liters of water, boil and cook for 20 minutes. Strain the tomato broth and wipe the tomatoes through a sieve. Put everything back in the pan, add the milk sauce and cook over a low heat for 10 minutes. Put the butter in the finished dish.
Cut the fresh tomatoes into pieces, put in a pan, add the oil and simmer under a lid over a low heat for 10 minutes. Dilute the flour in milk, salt, pepper and boil. Put the tomatoes in a saucepan, pour
1. 5 liters of water, boil and cook for 20 minutes. Strain the tomato broth and wipe the tomatoes through a sieve. Put everything back in the pan, add the milk sauce and cook over a low heat for 10 minutes. Put the butter in the finished dish.
tomatoes - 1 kg, vegetable oil - 1 tbsp. spoon, flour - 2 tbsp. spoons, milk - 1 cup, melted butter - 2 tbsp. spoons, ground black pepper to taste, salt to taste
