Solyanka in georgian
Meat solyanka in Georgian is a recipe for a hearty dish, which is very different from ordinary solyanka. How to cook solyanka in Georgian is well known in restaurants in resort cities of Georgia. Beef braised in a flavoured sauce with tomatoes, garlic, pickles and herbs is what Georgian-style pickles are all about. The photo recipe for this dish will tell you how to cook it correctly and serve it beautifully.