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Pickle with pearl barley

Pickle with pearl barley is one of the classic variants of pickle. More details about pickle with barley...Since cucumbers began to be pickled in Russia, a recipe for pickle with pearl barley has appeared. But today many do not know how to cook pickle with pearl barley. Barley (processed barley) has long been used in Russian cuisine, so it began to be used to prepare pickle. The recipe with barley differs in that it is necessary to soak or brew barley in a thermos. To get a real tasty pickle with pearl barley, the water with pearl barley must be changed until it becomes transparent. A classic pickle with pearl barley is better to cook on meat with bone. Onion and carrots for pickle with pearl barley are browned, salted cucumbers are added to them. Barley and potatoes for pickle with barley are pre-boiled. Usually brine soup with pearl barley is not salted, but brine is added. There is also an option for how to cook brine - with pearl barley with tomato. See how it is prepared in the recipe Tomato brine with pearl barley (photo). We hope now you know how to cook pickle with pearl barley and you yourself can tell your friends how to cook pickle with pearl barley.