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Cold borscht
The cold borscht recipe is used in the summer menu. Cold Lithuanian borscht with green onions or cold borscht beetroot from fresh vegetables is cold borscht from beets. The recipe "cold borscht from pickled beets" or the recipe "cold borscht with sorrel" attracts with its sour refreshing taste. But whichever option you choose, cold borscht is a refreshing and satisfying dish.