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Borsch ukrainian

Ukrainian borscht is a recipe that glorified Ukrainian cuisine. Very often, a foreigner who tried a real tasty Ukrainian borscht is taken to his homeland as a souvenir of the recipe for Ukrainian borscht. More details about Ukrainian borscht...You will succeed in real Ukrainian borscht if you have fresh delicious products. You will need meat, cabbage, potatoes, beets, carrots, tomato paste, lard, garlic, onions, herbs, salt, pepper. Also - beans, if you decide to cook Ukrainian borscht with beans, and flour for galushki, if Ukrainian borscht with galushki is planned. The preparation of Ukrainian borscht begins with the preparation of broth, pork, beef, chicken is suitable for it. The best choice for Ukrainian borscht is pork ribs. Vegetables, except potatoes, are cut into straws and stewed. Separately, add raw cabbage to the broth with roasting, without it you will not get real Ukrainian borscht. A photo of how to cook Ukrainian borscht will show you what all stages should look like in order to get Ukrainian borscht, the video will show all these actions in dynamics. The final touch to our essay is how to cook Ukrainian borscht, this is a piece of lard with garlic, which is added at the end to Ukrainian borscht. A recipe with a photo of Ukrainian borscht will make you run and cook real Ukrainian borscht. Ukrainian borscht with pampushki is usually served. The recipe for Ukrainian borscht will be incomplete, if you do not mention sour cream.