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Dried fruit compote

Cooking recipes / Beverage recipes / Compotes / Dried fruit compote

6 servings
30 min your 10 min

Dried fruit compote, the recipe for which is described below, is a fine drink in winter when there is little fresh fruit.

Dried fruit - 500g, Sugar - 200g, Water - 1-1.5l, Citric acid - 2g

Ingredients for dried fruit compote in front of you.

How to cook dried fruit compote: Dry apples, pears, cherries, dried apricots, raisins, go through prunes, rinse well several times with warm water.

Pour boiling water over apples and pears and cook over low heat until soft (about 30 minutes). Then add the sugar, let it dissolve completely.

Add the rest of the fruits, citric acid, boil and leave the dried fruit compote to infuse (better until the next day).

Dried fruit compote is supplied cooled. Nice: )

Dried fruits can be replaced and added at your discretion, availability and taste.