Cocoa with milk or cream

Cooking recipes / Beverage recipes / Cocoa

2 servings
15 min your 15 min

Fragrant cocoa on milk or cream for breakfast.

Cocoa powder - 1.5-2 tbsp. spoons, Sugar - 1-1.5 tbsp. spoons, Milk - 0.5 l, or Cream 10% - 250 ml

Cocoa products are prepared with cream or milk.

How to make cocoa with cream or milk: Cocoa powder is mixed with sugar sand.

Boil water. A small amount of boiling water (2-2. 5 tbsp) is added to the dry ingredients and triturated until homogeneous.

Then gradually pour in hot milk (or cream and 250 ml of water). Stirring continuously, bring to a boil.

Cocoa on milk is ready. Cocoa is served in glasses or cups.