Dumplings dough-i

Cooking recipes / Recipes for dough products / Dough / Dumplings dough

55 min (your 15 min)
55 min your 15 min

Simple and easy to sculpt dumpling dough.

Flour - 1.5-2 cups, Water - 0.25 cups, Eggs - 1 pc., Salt - 1 pinch

Products are prepared for cooking dough for dumplings. Water should be about body temperature.

How to make dumpling dough: Flour is poured out, water, egg, salt heated to 30-35 ° C is added.

Dough is kneaded till homogeneous consistency.

Prepared dough for dumplings is coated with wet cloth and maintained for maturation for 40 minutes.

Dumplings dough is ready!