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Dumplings dough-i
55 min (your 15 min)55 min your 15 min
Simple and easy to sculpt dumpling dough.
Flour - 1.5-2 cups, Water - 0.25 cups, Eggs - 1 pc., Salt - 1 pinch
Products are prepared for cooking dough for dumplings. Water should be about body temperature.
How to make dumpling dough: Flour is poured out, water, egg, salt heated to 30-35 ° C is added. 
Dough is kneaded till homogeneous consistency. 
Prepared dough for dumplings is coated with wet cloth and maintained for maturation for 40 minutes. 
Dumplings dough is ready!