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Potato roll with egg
2 servings
potatoes boiled in peel, peeled, wiped to produce puree of viscous consistency. As you wipe, add the flour and mix thoroughly. Prepare the mince: boil and finely chop the eggs, sauté the onions on the fat speck and combine with the eggs, spread the potato mass on a napkin wetted with water, a layer of
1. 5-2 cm, put the mince on the middle of the mass, wrap in the form of a roll and transfer to a pan greased with fat. grease the roll with an egg mixture, sprinkle with crumbs, sprinkle with fat, bake. before serving, cut into portions and serve with sauce (sour cream, onion or mushroom)
potatoes boiled in peel, peeled, wiped to produce puree of viscous consistency. As you wipe, add the flour and mix thoroughly. Prepare the mince: boil and finely chop the eggs, sauté the onions on the fat speck and combine with the eggs, spread the potato mass on a napkin wetted with water, a layer of
1. 5-2 cm, put the mince on the middle of the mass, wrap in the form of a roll and transfer to a pan greased with fat. grease the roll with an egg mixture, sprinkle with crumbs, sprinkle with fat, bake. before serving, cut into portions and serve with sauce (sour cream, onion or mushroom)
potatoes - 1 kg, eggs - 4.5 pcs., lard - 50 g, onions - 100 g, flour - 20 g, ground crumbs - 12 g, salt to taste
