Walnut and honey roll

1 serving


Put sour cream, 1 egg, sugar and salt in a bowl and stir until salt and sugar dissolve. Beat the softened oil with a wooden spatula for five to seven minutes, gradually adding sour cream mixture. Then pour in the flour, sifted with soda, quickly knead the dough and roll it into a 20x25cm layer so that one edge of the tortilla is slightly thinner than the other. Grease the thick edge of the layer with egg, and grease the entire thin edge with honey and sprinkle with nuts rubbed with sugar and cinnamon. Roll the dough into a roll, starting at the thin end, put it on an oil-greased baking sheet, grease the roll surface with an egg and pierce it in several places with a match so that steam comes out when baking. Place the tray in the heated oven and bake the roll for 30-40 minutes at 180-200 ° C.